So it's November already, getting cold and very wet, what's in season:
Beetroot ~ ready to pickle for Christmas or serve as a vegetable right now.
Broccoli ~ a super food that should help build that immune system up before all the coughs and colds of winter start catching up with us.
Cabbage ~ Pickle it, turn it into saurkraut, eat it right now.
Carrots ~ Full of beta carotene, use as a vegetable or make a carrot cake.
Cauliflower ~ We have some huge cauliflowers in the
Farm Shop at Redmoor Lane, Wisbech, PE14 0RN right now, sometimes we even have purple ones and orange / yellow ones!
Celeriac ~ Have you tried mashing some celeriac with your potatoes? Delicious.
Celery ~ You won't find finer than celery grown in the Fens.
Leeks ~ Leek and potato soup anyone?
Onions ~ essential!
Parsnips ~ roasted for Sunday dinner, wonderful.
Potatoes ~ need we say more?
Pumpkins ~ Halloweens been and gone but Pumpkins are still in season for soups, curries, cakes and bakes, much more versatile than you might think.
Squash - we have butternut in the
Farm Shop at Redmoor Lane, Wisbech, PE14 0RN
Swede ~ wonderful in soups and stews, mashed with potatoes or just on it's own with butter and black pepper.
And don't forget as fruit growers we have a wide selection of apples and pears grown right here in the orchard. We're still picking so you won't find fresher.