Plum Chutney ~ Angela's recipe

We love it when customers share their recipes with us. This one is from Angela who bought the plums from us when they were still in season. She froze some and actually made her chutney with the frozen plums, Angela says it will be ready to eat with the cold cuts on Boxing Day.

Angela's Plum Chutney for Boxing Day

Ingredients (Makes about 4 jars of plum chutney)

675 grams of stoned and chopped plums
450 grams of chopped onions
225 grams of peeled and chopped apples
300 ml of vinegar
115 grams of sultanas
175 grams of sugar
1 chopped chilli (more or less to your own taste)
1 teaspoon of ginger

Method

Put all the ingredients into a heavy bottomed saucepan, or preserving pan if you have one, bring to the boil, then simmer for about 1 hour, stirring occasionally to prevent sticking. When the mixture has thickened it's ready for prepared jars.


Image:By Alois Lunzer (Brown Brothers Continental Nurseries Catalog 1909) [Public domain], via Wikimedia Commons