"Saggitta are wonderful potatoes in every way, flavourful and just what I like for texture.Their added advantage is the smooth even shape, which makes them perfect for attractive baked potatoes but also a cook's best friend when you want to make good looking, even-shaped chips, sauteed potatoes or potato salad, to slice for a topping or to make Pommes de Terres Anna and other old favourites. I've still not mashed them but they must be as great mashed as they are roasted, which is VERY good. More please..."
Glynn Christian
