On the 3rd day of Advent the farm shop brings to you - Pears grown in Wisbech

Conference Pears grown in our own Redmoor Lane, Wisbech, orchard. Perfect with Stilton. Available by the kilo or a whole box. A box of pears would make a rather nice Christmas gift.

Here's a Pear Chutney recipe:

1 kilo of peeled, cored chopped pears
100 grams of white sugar
100 grams of soft brown sugar
2 teaspoons of mixed spice
250ml malt vinegar

Put all the ingredients into a saucepan and bring to the boil, simmer for about 30 minutes until the pears are tender, stirring to prevent sticking.

Bottle in sterilised jars.