Lots of dandelions flowering in the orchard at the moment so we thought we'd share a recipe for Dandelion Wine:
- 2 litre jug of dandelion heads
- 4 oranges
- 1500 grams of sugar
- 4.5 litres of water
- 50grams of all purpose yeast plus 1 teaspoon of yeast nutrient
- Cut away the green from the flower heads.Boil enough water to pour over the flowers to cover them completely and leave for two days to steep.
- After two days, squeeze the oranges, retaining both the peel (without white pitch) and the juice separately.Gently re-boil the mixture with the peel of the oranges ,allow to cool slightly.Whilst cooling, add the sugar to a fermenting bucket and then carefully strain the hot mixture through a fine cloth or muslin. Stir the mixture afterwards to dissolve the sugar completely.
- Allow to cool, before adding yeast nutrient, orange juice and yeast.Move into a fermentation jar and fit airlock, store in a warm dark place and allow to ferment.
- Rack off as required & bottle when cleared.
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